Class Events
We are deeply indebted to and appreciative of the efforts of Frank and Gail Coy for their help arranging our 60th Reunion and opening their home for the pre-dinner gathering. Thank you so much.•
Saturday 12:30 pm Induction of Athletic Lives of Distinction - Mandeville Theatre - Please attend and support
Frank
• Saturday 5pm - Pre-dinner Gathering at Coy’s (3 Towering Heightsd Blvd., Unit 1106) • Saturday 7pm - Class Dinner at the Springbank Inn - Check out the Dinner Page (68 Yates Street)Saturday Evening Dinner 7:00 PM
Menu
Black & Blue Salmon with Frisee served with a Mustard Dressing *** Traditional Butternut Squash Soup served in a Cappuccino Cup *** Beef Tenderloin with Seasonal Vegetables topped with Wild Mushroom Cassoulet *** Bartlett Pear & Frangipan Tartlet on a Chantilly SauceThe School Grace
Pro cibus quos accepturi sumus
Deus nos gratos faciat
per Jesum Christum Dominum Nostrum.
and after the meal. . .Benedictus benedictat
The cost will be $100 a plate for 4 courses. The corkage charge for bringing our own wine will be $15 per bottle. IPayment can be one bill and split it, or individual bills. Credit cards are ok. Springbank has made arrangements for parking on the Cherry Street parking lot for St Thomas’ Church a short two minute walk. Frank will distribute authorizations notice for display on your dashboard. Perhaps you can inquire if any of our group has food allergies and arrangements can be made to accommodate them.Notes from Frank
Greetings from St Catharines Just to fill you in on the Saturday Night Dinner. Gail and I have moved to a condo not far from our old place on Hillcrest, and we will have cocktails at our place before heading to the Springbank B&B for our class dinner. More details and a map to follow. Our new address is 3 Towering Hts Blvd Unit #1106. The owner of Springbank is a chef and will prepare our dinner on site. We have not set a menu yet, but if you have any food allergies or input as to menu ,let me know. He will prepare a 4 course dinner at a cost of $100 a plate. Gail and I will be meeting with the chef & his wife again sometime next week, so if you have food allergies let me know ASAP. At this point we are leaning towards beef tenderloin as the main course, but adjustments can probably be made. E-mail me back or phone me at 905-684-9632. We can bring our own wine or whatever you want to drink and they will charge $15 a bottle for corkage. They accept cash or credit cards. By the way , Springbank B&B is located at 68 Yates Street, which is just down the street from the back entrance to the St Catharines Club. It appears as though most of us will be attending dinner at Ridley on the Friday night. Which is a freebee for old farts like you! For your information…. On Saturday at noon I will be inducted into the “Tiger Athletic Lives of Distinction” This takes place at the Mandeville Theatre. I feel very honoured, and hope you can attend! See you all soon. Frank
Class Events
We are deeply indebted to and appreciative of the efforts of Frank and Gail Coy for their help arranging our 60th Reunion and opening their home for the pre-dinner gathering. Thank you so much.•
Saturday 12:30 pm Induction of Athletic Lives of
Distinction - Mandeville Theatre - Please attend and
support Frank
• Saturday 5pm - Pre-dinner Gathering at Coy’s (3 Towering Heightsd Blvd., Unit 1106) • Saturday 7pm - Class Dinner at the Springbank Inn - Check out the Dinner Page (68 Yates Street)Saturday Evening Dinner 7:00 PM
Menu
Black & Blue Salmon with Frisee served with a Mustard Dressing *** Traditional Butternut Squash Soup served in a Cappuccino Cup *** Beef Tenderloin with Seasonal Vegetables topped with Wild Mushroom Cassoulet *** Bartlett Pear & Frangipan Tartlet on a Chantilly SauceThe School Grace
Pro cibus quos accepturi sumus
Deus nos gratos faciat
per Jesum Christum Dominum Nostrum.
and after the meal. . .Benedictus benedictat
The cost will be $100 a plate for 4 courses. The corkage charge for bringing our own wine will be $15 per bottle. IPayment can be one bill and split it, or individual bills. Credit cards are ok. Springbank has made arrangements for parking on the Cherry Street parking lot for St Thomas’ Church a short two minute walk. Frank will distribute authorizations notice for display on your dashboard. Perhaps you can inquire if any of our group has food allergies and arrangements can be made to accommodate them.Notes from Frank
Greetings from St Catharines Just to fill you in on the Saturday Night Dinner. Gail and I have moved to a condo not far from our old place on Hillcrest, and we will have cocktails at our place before heading to the Springbank B&B for our class dinner. More details and a map to follow. Our new address is 3 Towering Hts Blvd Unit #1106. The owner of Springbank is a chef and will prepare our dinner on site. We have not set a menu yet, but if you have any food allergies or input as to menu ,let me know. He will prepare a 4 course dinner at a cost of $100 a plate. Gail and I will be meeting with the chef & his wife again sometime next week, so if you have food allergies let me know ASAP. At this point we are leaning towards beef tenderloin as the main course, but adjustments can probably be made. E-mail me back or phone me at 905-684-9632. We can bring our own wine or whatever you want to drink and they will charge $15 a bottle for corkage. They accept cash or credit cards. By the way , Springbank B&B is located at 68 Yates Street, which is just down the street from the back entrance to the St Catharines Club. It appears as though most of us will be attending dinner at Ridley on the Friday night. Which is a freebee for old farts like you! For your information…. On Saturday at noon I will be inducted into the “Tiger Athletic Lives of Distinction” This takes place at the Mandeville Theatre. I feel very honoured, and hope you can attend! See you all soon. Frank
